12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Anne Burrell
Score: 6.0
Score: 8.2
Score: 8.2
Score: 7.5
Score: 5.0
Score: 8.2
Score: 6.8
Score: 0.0
