El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Ferran Adrià
Oriol Castro
Eduard Xatruch
Eugeni de Diego
Aitor Lozano
Score: 8.2
Score: 0.0
Score: 5.6
Score: 6.0
Score: 7.0
Score: 10.0
Score: 0.0
Score: 10.0