Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Bruno Debrandt
Maud Gangler
David Garbous
Hans-Ulrich Grimm
Andreas Lock
Score: 7.5
Score: 0.0
Score: 7.3
Score: 6.3
Score: 7.5
Score: 9.0
Score: 7.7
Score: 10.0
