Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.
Score: 0.0
Score: 6.3
Score: 0.0
Score: 0.0
Score: 0.0
Score: 6.0
Score: 0.0
Score: 0.0
