For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Merrilees Parker
Score: 8.0
Score: 7.3
Score: 10.0
Score: 7.3
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Score: 8.0
Score: 5.2
