Plat en Blanc follows the journey of the three chefs behind the Disfrutar restaurant to turn it into the best in the world, exploring their creative process, the legacy of El Bulli, and how their profession impacts their personal lives. From its beginnings to the present day, the chefs share the pressure to innovate, their sacrifice, and cooking as art and emotion.
Ferran Adrià
Eduard Xatruch
Mateu Casañas
Oriol Castro
Joan Roca i Fontané
