Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...
Takuya Kimura
Kyoka Suzuki
Yuta Tamamori
Mitsuhiro Oikawa
Ikki Sawamura
Score: 7.4
Score: 7.1
Score: 4.7
Score: 7.4
Score: 6.5
Score: 6.8
Score: 4.9
Score: 6.1
