This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
Robert Balint
Jay Libao
Michael Prenevost
Ali Badreddine
Score: 6.5
Score: 10.0
Score: 0.0
Score: 10.0
Score: 0.0
Score: 7.3
Score: 0.0
Score: 7.5
