A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
Bojan Radulovic
Yohann Jousselin
Barbara van Bebber
Score: 7.0
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Score: 7.8
Score: 7.1
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Score: 7.4
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