The Most Remote Restaurant in the World
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Poul Andrias Ziska
Johannes Jensen
Ove Villadsen
Karin Visth
Score: 2.0
Score: 0.0
Score: 6.5
Score: 7.6
Score: 0.0
Score: 7.3
Score: 8.0
Score: 6.0